> 01/09/2011 - GIARETTI & FASTOVAL: COLLABORATION AGREEMENT!
> 10/01/2012 - GIARETTI AT INTERNATIONAL SHOWS!
> 10/09/2011 - GIARETTI JOINS SMILEY WORLD!
> 15/02/2012 - GIARETTI is "MAYA THE BEE" licensee!
News archive
> 10/01/2012 - GIARETTI AT INTERNATIONAL SHOWS!
> 10/09/2011 - GIARETTI JOINS SMILEY WORLD!
> 15/02/2012 - GIARETTI is "MAYA THE BEE" licensee!
News archive
Giaretti Italia Srl | Cap. sociale 12.000€ | P.IVA 03548240161 | REA 387907
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GIARETTI - Chocolat
Sweetness in all its forms with the unmistakable colour of chocolate. The Giaretti moulds and cake tins bring true the sweet ideas of those who want infinite possibilities of creation in cakes and pastries. Complete with a full range of kitchen utensils to prepare cake recipes, the Chocolat Collection moulds and cake-tins celebrate the excellent ease of handling and material quality of all Giaretti products. A certainty that gives shape to sweet flavours. Silicone moulds: A very complete range of moulds made from 100% silicone, the material that has revolutionized baking. Flexible, easy to use and resistant to high temperatures, they can be used to create cakes in the most imaginative shapes. Completely non-stick, they do not have to be greased or buttered. Supple and flexible, they take up little space and can be stored anywhere. With guaranteed Italian quality, they meet all the European food safety standards. Like all the other Chocolat lines by Giaretti, they are pleasing to the eye with their dark chocolate colour. Kitchen utensils: A set of cooking utensils dedicated in particular to preparing cakes and desserts. Practical, cute and original, all with a chocolate-coloured polypropylene handle. The sweetness that comes from the heart of Giaretti.
Sweetness in all its forms with the unmistakable colour of chocolate. The Giaretti moulds and cake tins bring true the sweet ideas of those who want infinite possibilities of creation in cakes and pastries. Complete with a full range of kitchen utensils to prepare cake recipes, the Chocolat Collection moulds and cake-tins celebrate the excellent ease of handling and material quality of all Giaretti products. A certainty that gives shape to sweet flavours. Silicone moulds: A very complete range of moulds made from 100% silicone, the material that has revolutionized baking. Flexible, easy to use and resistant to high temperatures, they can be used to create cakes in the most imaginative shapes. Completely non-stick, they do not have to be greased or buttered. Supple and flexible, they take up little space and can be stored anywhere. With guaranteed Italian quality, they meet all the European food safety standards. Like all the other Chocolat lines by Giaretti, they are pleasing to the eye with their dark chocolate colour. Kitchen utensils: A set of cooking utensils dedicated in particular to preparing cakes and desserts. Practical, cute and original, all with a chocolate-coloured polypropylene handle. The sweetness that comes from the heart of Giaretti.
